Butch's Venison or Elk marinade.

This is just great for grilled steaks

1/4 cup Bourbon
1/4 cup salad oil
2 Tbsp. soy sauce
1 Tbsp. Worcestershire Sauce
2 garlic cloves chopped fine
1/4 tsp. coarse ground black pepper

Combine all ingredients in a glass bowl - mix well. Add elk or venison steaks and cover.  Let stand overnight in refrigerator.  Cook on low flame, basting occasionally with marinade on outdoor grill until medium rare.