NORTHERN MINNESOTA SWISS STEAK -

4 Venison Round Steaks.
Sprinkle with Salt and Pepper to taste. Pound steaks in a 50/50 mixture of Corn Meal and Flour seasoned with salt and pepper to taste.  

Brown in a hot skillet a couple tablespoons of Butter or a mix of Butter and Bacon fat. Brown both sides well.
Reduce heat and add a sliced Onion and Green Pepper. Add a can of Tomato soup with 1/2 can of water. Let simmer about 1 hour or more, until tender, checking occasionally to see that the meat is not sticking to the pan.

This recipe submitted to us by Gail and Gary Niedfeldt.