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Riverside Retreat 236 Juniata Pkwy E. Newport, PA 17074
WHAT IS SYRUP?
Syrup by U.S. federal statute must test at 66% sugar or 11 lbs. to the gallon. This point is reached at 7.1 Fahrenheit degrees above the boiling point of water.
MAPLE CREAM
Maple Cream makes an excellent spread on breads, rolls, muffins, waffles, French toast, breakfast toast.
NUTRITION INFORMATION
Maple Syrup has about the same 50 cal./tbsp.as white cane sugar, but also contains significant amounts of potassium (35 mg./tbsp.), calcium (21 mg./tbsp.), small amounts of iron and phosphorus, and trace amounts of B-vitamins. Its sodium content is a low 2 mg./tbsp.
PROPERLY STORING OF MAPLE SYRUP
Unopened containers of maple syrup should be stored in a cool, dry place. Once opened, maple syrup should be refrigerated. If, after extended storage, mold should form on the surface of the syrup, the original quality can be restored. Remove the mold, heat the syrup to boiling, skim the surface, rinse the container and refill it with the hot syrup.
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